Blueberry Salad
類別: Salad
食材
- 1 (8 oz.) can crushed pineapple
- 3 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1/2 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. raspberry jello
- 1 c. sour cream
- 1/4 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 4.0g蛋白質
- 20.0g脂肪
- 10.0g碳水化合物
- 10.0g糖分
- 10.0g纖維
- 0.0g鹽分
步驟
1. Drain pineapple.
2. Keep juice.
3. Dissolve gelatin in boiling water; stir in pineapple juice.
4. Chill.
5. Stir in pineapple and blueberries.
6. Pour in 10 x 6-inch pan.
7. Chill.
8. Combine sour cream, cream cheese and sugar.
9. Mix until smooth and well blended. Spread over salad.
10. Top with pecans.
