Blueberry Salad
類別: Salad
食材
- 1 large can blueberries (don't drain)
- 1 large pkg. raspberry jello
- 1 small can crushed pineapple
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 small box sour cream
- 1/2 c. sugar
- pecan pieces
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 4.0g蛋白質
- 20.0g脂肪
- 10.0g碳水化合物
- 10.0g糖分
- 10.0g纖維
- 0.0g鹽分
步驟
1. Dissolve jello in water, then add berries and pineapple.
2. Put in the refrigerator and jell.
3. Mix up topping of cream cheese, sour cream and sugar.
4. Spread on jello after jelled.
5. Top with pecans.
