Black Forest Bread
類別: Bread
食材
- 1-3/4 c. all purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. dried cranberries
- 1 Tbsp. hot water
- 2 tsp. instant coffee granules
- 3/4 c. buttermilk
- 2/3 c. sugar
- 1/3 c. honey
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 lg. egg
- Cooking spray
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 123kcal卡路里
- 9.42g蛋白質
- 2.48g脂肪
- 15.87g碳水化合物
- 2.98g糖分
- 1.48g纖維
- 0.0g鹽分
步驟
1. Preheat oven to 350°.
2. In a large bowl, combine flour, cocoa, baking soda and salt.
3. Stir in the cranberries.
4. Make a well in the center of the mixture.
5. In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
6. Add to the flour mixture, stirring just until moist.
7. Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool on a rack for 10 minutes before removing the bread from the pan.
10. Cool completely on a wire rack before slicing.
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