Beer Bread
類別: Bread
食材
- 3 c. flour
- 1 (12 oz.) can warm beer
- 2 Tbsp. sugar
- 1/3 cube butter
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 367kcal卡路里
- 6.67g蛋白質
- 1.67g脂肪
- 76.67g碳水化合物
- 16.67g糖分
- 2.0g鹽分
步驟
1. Mix flour, warm beer and sugar together; do not knead.
2. Put into a greased 4 1/2 x 9-inch loaf pan.
3. Melt butter and pour over bread after baked.
4. Bake at 350° for 1 hour or until golden brown. Cool 5 minutes, then turn out of pan.
5. Serve and enjoy.
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