Beer Biscuits
類別: Bread
食材
- 2 c. Bisquick
- 3/4 c. beer (any brand)
- 1 Tbsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 359kcal卡路里
- 10.26g蛋白質
- 5.13g脂肪
- 69.23g碳水化合物
- 12.82g糖分
- 2.6g纖維
- 2.56g鹽分
步驟
1. Mix well.
2. Refrigerate overnight.
3. Roll out on Bisquick floured board.
4. Cut with biscuit cutter.
5. Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.
