Beaten Biscuits
類別: Bread
食材
- 3 c. all-purpose flour
- 1 tsp. salt
- 3/4 c. Crisco
- 3/4 c. very cold milk
步驟
1. Adjust oven rack to lowest position.
2. Preheat oven to 350°. In food processor with steel blade, combine flour, salt and Crisco; pulse about 6 seconds, until mixture resembles coarse crumbs.
3. Add milk and process until dough forms a ball.
4. Continue processing 2 minutes.
5. On floured surface, roll dough into rectangle 1/4-inch thick.
6. Fold dough in half, pressing lightly. With a 1 1/2-inch biscuit cutter, cut out dough and place on cookie sheet.
7. Re-roll scraps and repeat, cutting more biscuits. Prick each biscuit with a fork.
8. Bake 30 to 35 minutes, until pale golden.
9. Turn off oven, leave biscuits in oven for 35 minutes. Makes about 2 1/2 dozen.
10. Contains 100 calories each.
