Bean Salad
類別: Salad
食材
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1 green pepper, sliced
- 1 onion, sliced into rings
- 1 c. vinegar
- 1 c. sugar
- 1/4 c. salad oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 124kcal卡路里
- 7.1g蛋白質
- 0.9g脂肪
- 18.8g碳水化合物
- 2.1g糖分
- 6.2g纖維
- 0.72g鹽分
步驟
1. Mix together vinegar, sugar and salad oil.
2. Pour over beans, green pepper and onion.
3. Stir occasionally and chill several hours.
4. Drain before serving.
