Barbecue Potatoes
食材
- 4 large thin sliced potatoes
- 1 small chopped onion
- 3/4 c. milk
- 3/4 c. evaporated milk
- 1 Tbsp. butter
- 1 Tbsp. ketchup
- 1/2 tsp. Worcestershire sauce
- dash of Tabasco
- 1/4 lb. (12 slices) American cheese
- 1 bay leaf
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 502kcal卡路里
- 4.8g蛋白質
- 26.0g脂肪
- 61.3g碳水化合物
- 3.9g糖分
- 2.0g鹽分
步驟
1. Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
2. Mix ketchup, milk, butter and sauces together and pour over potato layers.
3. Place bay leaf on top.
4. Cover and bake at 350° to 375° for 1 1/2 hours.
5. Remove bay leaf before serving.
