Banana Nut Bread
類別: Bread
食材
- 1 stick butter, softened
- 1 egg
- 4 ripe bananas, mashed
- 1/2 c. chopped nuts
- 1 c. sugar
- 4 Tbsp. milk
- 1 1/2 c. self-rising flour
- 1/4 tsp. lemon flavoring
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.14g蛋白質
- 14.4g脂肪
- 45.27g碳水化合物
- 27.78g糖分
- 0.8g鹽分
步驟
1. Cream butter and sugar together.
2. Add egg and blend with milk; add lemon, bananas, flour and nuts.
3. Bake at 350° for 35 to 40 minutes in a loaf pan.
4. Cool completely before slicing.
