Banana Nut Bread
類別: Bread
食材
- 2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.14g蛋白質
- 14.4g脂肪
- 45.27g碳水化合物
- 27.78g糖分
- 0.8g鹽分
步驟
1. Sift together flour, baking powder, baking soda, allspice, cinnamon and salt.
2. Set aside.
3. Cream together sugar and shortening.
4. Add eggs, bananas and vanilla.
5. Add dry ingredients. Blend well.
6. Add pecans.
7. Pour into a greased loaf pan.
8. Bake at 350° for 1 hour.
9. For muffins, bake 20 to 25 minutes.
