Banana Nut Bread
類別: Bread
食材
- 1/3 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 3/4 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. mashed ripe banana (about 2)
- 1/2 c. nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.14g蛋白質
- 14.4g脂肪
- 45.27g碳水化合物
- 27.78g糖分
- 0.8g鹽分
步驟
1. Cream shortening and sugar; add eggs and beat well.
2. Add dry ingredients alternately with banana, blending well after each addition.
3. Stir in nuts.
4. Pour into well greased 9 x 5 x 3-inch loaf pan.
5. Bake at 350° for 45 to 50 minutes until done.
6. Remove from pan; cool on rack.
7. Wrap and store overnight.
