Banana Bread

類別: Bread

食材

  • 2/3 c. margarine
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 4 Tbsp. milk
  • 1/2 c. chopped pecans
  • 2 eggs
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. mashed bananas
  • 1 tsp. vanilla

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 310kcal卡路里
  • 8.0g蛋白質
  • 2.0g脂肪
  • 63.33g碳水化合物
  • 22.0g糖分
  • 3.33g纖維
  • 0.14g鹽分

步驟

1. Cream margarine and sugar; add eggs.

2. Sift flour, baking powder and salt together.

3. Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.

4. Pour into a greased loaf pan or bake as cupcakes.

5. (Makes 2 dozen cupcakes.)

6. Bake at 350°.

7. Cook the loaf for 45 minutes, cook the muffins for 25 minutes.

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