*Apricot Salad
類別: Salad
食材
- 1 large pkg. apricot jello (6 oz.)
- 2/3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 jars Junior baby food apricots
- 1 (No. 2) can crushed pineapple (20 oz.)
- 1 tall can evaporated milk, chilled and whipped
- 2/3 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 280kcal卡路里
- 5.0g蛋白質
- 10.0g脂肪
- 43.0g碳水化合物
- 12.0g糖分
- 3.0g纖維
- 0.85g鹽分
步驟
1. Dissolve jello in boiling water; add sugar.
2. Blend in the cream cheese with a fork.
3. Add can of crushed pineapple and apricot baby food.
4. Refrigerate.
5. Chill can of milk.
6. When jello starts to set, take milk out of the refrigerator and beat until stiff.
7. Fold partially set jello into cream.
8. Chopped nuts can be used for garnish.
9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
10. Serves about 12.
