Apricot Salad
類別: Salad
食材
- 1 (No. 2) can crushed pineapple
- 1/4 c. sugar
- 1 (6 oz.) pkg. apricot gelatin
- 1 large pkg. cream cheese, crumbled
- 1 c. diced celery (optional)
- 1 c. chopped nuts (optional)
- 1 (13 oz.) can evaporated milk, chilled
- 1 pt. whipping cream (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 280kcal卡路里
- 5.0g蛋白質
- 10.0g脂肪
- 43.0g碳水化合物
- 12.0g糖分
- 3.0g纖維
- 0.85g鹽分
步驟
1. Combine pineapple and sugar in saucepan; bring to boil.
2. Add gelatin, mixing thoroughly.
3. Cool and congeal slightly.
4. Add cream cheese; beat with electric mixer until well blended.
5. Whip milk; fold into gelatin mixture.
6. Pour into 13 x 9-inch baking dish.
7. Refrigerate.
8. Makes 15 servings.
