Apple Salad
類別: Salad
食材
- 1/3 c. flour
- 3/4 c. granulated sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1/2 pt. whipping cream, unwhipped
- 1/2 stick butter
- 6 diced apples
- chopped nuts and cherries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 172kcal卡路里
- 2.1g蛋白質
- 13.5g脂肪
- 9.4g碳水化合物
- 8.0g糖分
- 1.8g纖維
- 0.28g鹽分
步驟
1. In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
2. Refrigerate mixture to cool.
3. Place apples in serving bowl; fold in flour, pineapple mixture.
4. Garnish salad with nuts and cherries.
5. Chill. Apples can be peeled or for more color, unpeeled.
