Apple Nut Ring
類別: Bread
食材
- 2 (8 oz. each) pkg. refrigerated buttermilk biscuits
- 3/4 c. sugar
- 1 Tbsp. cinnamon
- 1/4 c. butter, melted
- 2 medium apples
- 1/2 c. chopped nuts
- 1/4 c. raisins
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 263kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 87.72g碳水化合物
- 63.16g糖分
- 14.0g纖維
- 0.74g鹽分
步驟
1. Separate biscuits into 20 pieces.
2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. Peel, core and slice apples using an apple peeler, corer or slicer.
4. Cut apple slices in half.
5. Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. Bake for 25 to 30 minutes or until golden brown.
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