Apple Nut Ring
類別: Bread
食材
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 263kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 87.72g碳水化合物
- 63.16g糖分
- 14.0g纖維
- 0.74g鹽分
步驟
1. Separate the biscuits into 20 pieces.
2. Combine sugar and cinnamon.
3. Dip biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
5. Peel, core and slice apples into thin pieces; place in the biscuit crust.
6. Mix chopped pecans with the remaining sugar mixture and pour over all.
7. Bake at 350° for 30 to 45 minutes or until done.
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