Angel Biscuits
類別: Bread
食材
- 5 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 1 c. shortening
- 1 pkg. dry yeast (5 tsp.)
- 1/4 c. warm water
- 2 c. buttermilk
- melted butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 2.73g蛋白質
- 18.79g脂肪
- 59.7g碳水化合物
- 37.58g糖分
- 1.52g纖維
- 0.56g鹽分
步驟
1. Dissolve yeast in warm water.
2. Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
3. Store in refrigerator until ready to use.
4. Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
5. Place in pan and let rise 1 to 1 1/2 hours in warm place.
6. Bake at 400° for 15 to 20 minutes.
