Angel Biscuits
類別: Bread
食材
- 5 c. flour
- 1/4 c. sugar
- 3 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 3/4 c. Crisco
- 2 pkg. yeast
- 2 Tbsp. water
- 2 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 2.73g蛋白質
- 18.79g脂肪
- 59.7g碳水化合物
- 37.58g糖分
- 1.52g纖維
- 0.56g鹽分
步驟
1. Sift together flour, sugar, baking powder, soda and salt.
2. Stir in shortening.
3. Dissolve yeast in 2 tablespoons warm water and add to buttermilk.
4. Add to flour mixture and mix well.
5. Roll out on floured board 1/4-inch thick.
6. Cut with a biscuit cutter.
7. Dip biscuit in butter and fold over.
8. Bake at 400° for 15 minutes.
9. Do not let rise before baking.
