Angel Biscuits
類別: Bread
食材
- 5 c. self-rising flour (sift flour before measuring)
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast, dissolved in 1/4 c. warm water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 2.73g蛋白質
- 18.79g脂肪
- 59.7g碳水化合物
- 37.58g糖分
- 1.52g纖維
- 0.56g鹽分
步驟
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
