Wild Spinach and Lemon Salad

1. Clean the spinach leaves and remove stems.

2. Blanch leaves in boiling water for 2–3 minutes.

3. Rinse in cold water.

4. Wash lemon thoroughly.

5. Slice lemon paper-thin with sharp knife.

6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.

7. Sprinkle with coarse ground black pepper, salt, and sumak.