Whole Wheat Bread
Ingredientes
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 214kcalCalorías
- 11.54gProteínas
- 1.92gGrasas
- 50.0gCarbohidratos
- 3.85gAzúcares
- 7.69gFibra
- 0.19gSal
Instrucciones
1. Mix together water and yeast.
2. Add other ingredients.
3. Knead for 10 minutes.
4. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
5. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
