White Clam Sauce
Categoría: Sauce
Cocina: Mediterranean
Ingredientes
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 128kcalCalorías
- 2.4gProteínas
- 12.0gGrasas
- 3.2gCarbohidratos
- 0.8gAzúcares
- 0.0gFibra
- 1.08gSal
Instrucciones
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
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