Wet Burrito

Categoría: Sauce

Cocina: Mexican

Ingredientes

  • 1 to 2 lb. ground beef (taco flavored)
  • 1 can refried beans
  • sour cream (optional)
  • 1 lb. grated cheese (your choice)
  • 2 cans evaporated milk
  • hot sauce (as desired)

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 40kcalCalorías
  • 2.22gProteínas
  • 1.73gGrasas
  • 3.95gCarbohidratos
  • 0.0gAzúcares
  • 0.74gFibra
  • 0.32gSal

Instrucciones

1. Brown meat and drain.

2. Place made burritos in a 9 x 13-inch pan.

3. You can layer if you want.

4. Pour evaporated milk over them. Top with remaining cheese.

5. Bake 40 minutes at 350°, covered with foil.

6. Done when hot and bubbly.

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