Venison Sauce Piquante
Categoría: Sauce
Cocina: Mediterranean
Ingredientes
- 4 lb. venison, cubed
- 8 medium onions
- 2 bunches green onions
- 1 bell pepper
- 1 c. celery
- 2 (8 oz.) cans Ro-Tel tomatoes
- 1 can tomato paste
- 1 c. olive oil
- 2 cloves garlic
- 2 Tbsp. Worcestershire
- 2 lemons, juiced
- 1 c. flour
- salt and pepper to taste
- 10 c. water
- 1 can mushroom soup
Instrucciones
1. Wash venison.
2. Season and fry in bacon drippings and remove. Make roux with olive oil and flour.
3. Add tomato sauce and tomato paste.
4. Add all seasonings except garlic.
5. Simmer for 1 hour.
6. Add venison to soup and seasoning.
7. Simmer 30 minutes.
8. Add water and garlic.
9. Cook 4 hours.
10. Serve over rice.
11. Serves approximately 16.
