Under The Sea Salad
Categoría: Salad
Ingredientes
- 1 (16 oz.) can pear halves
- 1 (3 oz.) pkg. lime Jell-O
- 2 (3 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 1/8 tsp. cinnamon
Instrucciones
1. Drain pears, reserving 3/4 cup syrup.
2. Dice pears and set aside.
3. Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
4. Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.
