Under The Sea Salad
Ingredientes
- 1 small pkg. lime gelatin
- 1 1/2 c. boiling water
- 1/2 c. pear juice
- 1/4 tsp. salt
- 1 tsp. vinegar
- 1 large pkg. cream cheese
- 1/8 tsp. ground ginger
- 2 c. pears, diced
Instrucciones
1. Dissolve gelatin in boiling water.
2. Add the pear juice, salt and vinegar.
3. Pour 1/2 inch of gelatin into a mold; chill until firm.
4. Chill remaining gelatin until syrupy.
5. Place gelatin bowl into a bowl of crushed ice and whip until thick.
6. Beat cream cheese with ginger; fold in the whipped gelatin and fold in the pears.
7. Pour over the firm first layer of gelatin.
8. Chill until firmly set.
9. Serves 8 to 10.
