Toasted Herb Bread

Categoría: Bread

Cocina: Italian

Ingredientes

  • 1 loaf Italian bread (unsliced)
  • 1/2 tsp. oregano
  • 1 Tbsp. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1 Tbsp. parsley flakes
  • 1 stick butter or oleo, softened

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 445kcalCalorías
  • 8.2gProteínas
  • 14.8gGrasas
  • 67.9gCarbohidratos
  • 4.5gAzúcares
  • 3.9gFibra
  • 0.52gSal

Instrucciones

1. Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.

2. Cut bread in half lengthwise.

3. Spread oleo or butter mixture over both halves of bread.

4. Cut halves into 1-inch slices. Don't cut all the way through the crust.

5. Wrap each half in foil and bake in a preheated 350° oven for about 15 minutes.

6. Serve at once.

7. Serves 10 to 12.

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