Texas Easy Chili
Ingredientes
- 3 pounds chuck roast or ground beef, cubed or formed into small meatballs
- 2 tablespoons oil
- 2 cloves of garlic, minced
- 6 tablespoons chili powder
- 5 tablespoons flour
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 3 cups tomato juice or V8
- 3 beef bouillon cubes
- Salt to taste
- Black pepper to taste
- Lime wedges
- Sour cream
Instrucciones
1. Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch / 25 mm in size).
2. Fry beef in cooking oil until outside is browned.
3. Add minced garlic and cook for 2 minutes.
4. Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
5. Add tomato juice and bullion cubes. Stir for about 15 seconds.
6. Simmer for 45 minutes, stirring occasionally.
7. Remove from heat and add salt and black pepper to taste.
