Texas Caviar
Cocina: Mediterranean
Ingredientes
- 2 (1 lb.) cans black-eyed peas
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- 1 clove garlic
- 1/4 c. thinly sliced onions
- 1/2 tsp. salt
- dash of pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 56kcalCalorías
- 1.87gProteínas
- 1.04gGrasas
- 9.96gCarbohidratos
- 2.28gAzúcares
- 1.04gFibra
- 0.84gSal
Instrucciones
1. Put all ingredients in a covered jar.
2. Let stand in refrigerator 2 to 3 days.
3. Serve small portions on small cup-like pieces of lettuce or large corn chips.
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