Tater Tot Casserole
Categoría: Side Dish
Ingredientes
- 3/4 to 1 lb. ground beef or turkey
- 1 small onion, chopped (optional)
- 1 can cream soup (celery, mushroom or chicken)
- 1 can whole kernel corn, drained
- 1 c. shredded Cheddar cheese
- frozen Tater Tots (I use Schwan's Quik Taters)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 201kcalCalorías
- 8.45gProteínas
- 13.03gGrasas
- 13.38gCarbohidratos
- 1.41gAzúcares
- 1.06gFibra
- 1.08gSal
Instrucciones
1. Lightly brown ground meat and onion.
2. Drain off fat.
3. Spread in bottom of casserole dish.
4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
5. Don't stir.
6. Sprinkle cheese over soup.
7. Cover top with frozen Tater Tots.
8. Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done.
