Taco Salad

Categoría: Salad

Cocina: Mexican

Ingredientes

  • 1 lb. ground beef
  • 1 (2 oz.) pkg. taco sauce mix
  • 3/4 lb. processed cheese
  • 1/3 c. Ro-Tel tomatoes and green chilies
  • 3/4 head lettuce, shredded
  • 2 tomatoes, chopped
  • 1/2 medium onion, chopped
  • 1 (6 oz.) pkg. corn chips

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 506kcalCalorías
  • 1.4gProteínas
  • 50.0gGrasas
  • 14.0gCarbohidratos
  • 12.0gAzúcares
  • 0.4gFibra
  • 2.0gSal

Instrucciones

1. Prepare taco filling with ground beef and taco sauce mix according to package directions. Melt cheese with tomatoes and green chilies.

2. Mix shredded lettuce, tomatoes, meat and 1/4 of the corn chips in a salad bowl.

3. Pour cheese mixture over top with remaining corn chips.

4. Serve immediately.

5. Serves 4.

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