Taco Dip
Ingredientes
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise or salad dressing
- 8 oz. mild taco sauce
- 2 to 4 thinly sliced green onions
- 1/2 green pepper, chopped
- 1 tomato, chopped
- 1 c. Mozzarella cheese
- 1 c. Cheddar cheese
- 1/2 c. black olives (optional)
- tortilla chips
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 167kcalCalorías
- 10.0gProteínas
- 11.67gGrasas
- 6.67gCarbohidratos
- 1.0gAzúcares
Instrucciones
1. Mix together cream cheese and mayonnaise.
2. Spread on to a large platter or two dinner plates.
3. Freeze for 15 minutes. Spread taco sauce evenly on top.
4. Layer remaining ingredients in the written order.
5. Serve with tortilla chips.
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