Taco Dip
Ingredientes
- 8 oz. sour cream
- 8 oz. cream cheese
- 10 oz. salsa (mild or medium)
- 1 large tomato, finely chopped
- 12 oz. shredded Cheddar cheese
- 1 small head lettuce, finely shredded
- 1 bag nachos
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 167kcalCalorías
- 10.0gProteínas
- 11.67gGrasas
- 6.67gCarbohidratos
- 1.0gAzúcares
Instrucciones
1. Mix sour cream and cream cheese together and spread over bottom of bowl or pan.
2. Top with tomatoes.
3. Pour on salsa.
4. Then add cheese and finally lettuce.
5. You're ready to dip.
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