Tabbouleh VI

Ingredientes

• 1 cup (240 ml) bulgur wheat
• 2 cups (480 ml) fresh parsley, finely chopped
• 1 large tomato, diced with seeds discarded
• 1 cup (240 ml) green onions, chopped
• ⅓ cup (80 ml) extra virgin olive oil
• ½ cup (120 ml) fresh lemon juice
• 1 pinch of salt

Instrucciones