Sweet Sour Red Cabbage
Ingredientes
- 1 medium head red cabbage, shredded
- 1/2 c. vinegar
- 2/3 c. sugar
- 2 large bay leaves
- sprinkling of pepper
- 1 Tbsp. butter
- Accent
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 222kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 55.57gCarbohidratos
- 44.43gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Cook cabbage until just tender with 1 teaspoon salt and 1/2 cup water.
2. Retain 1/2 cup cooking liquid.
3. Add remaining ingredients.
4. Cook about 5 minutes and let stand.
5. Heat when ready to serve.
