Sweet Potato Casserole
Categoría: Side Dish
Ingredientes
- 8 sweet potatoes, pared and cut up
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 4 Tbsp. vegetable oil
- 1/3 c. sugar
- 1/3 c. dark brown sugar
- 14 large marshmallows
- 1/2 c. pecan halves
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 164kcalCalorías
- 1.43gProteínas
- 4.29gGrasas
- 30.71gCarbohidratos
- 23.57gAzúcares
- 1.4gFibra
- 0.2gSal
Instrucciones
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
