Swedish Meatballs
Categoría: Sauce
Ingredientes
- 2 lb. ground chuck
- 2 eggs
- 1 large onion, chopped fine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- 1 tsp. lemon juice
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 240kcalCalorías
- 11.0gProteínas
- 18.0gGrasas
- 11.0gCarbohidratos
- 2.2gAzúcares
- 1.48gSal
Instrucciones
1. Mix meat, eggs, onion, salt and pepper; shape into small balls.
2. Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.
3. These may be frozen and reheated for later use.
4. Serve in a chafing dish for party appetizers.
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