Swedish Meat Balls
Categoría: Bread
Ingredientes
- 1 lb. ground beef
- 1 egg, slightly beaten
- 1 c. milk
- 1/2 c. bread crumbs
- 2 Tbsp. minced onion
- 3 Tbsp. butter
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 2 Tbsp. flour
- 3/4 c. light cream
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 240kcalCalorías
- 11.0gProteínas
- 18.0gGrasas
- 11.0gCarbohidratos
- 2.2gAzúcares
- 1.48gSal
Instrucciones
1. Combine egg, milk and bread crumbs and let stand for a few minutes.
2. Saute the onions until brown.
3. Combine all the other ingredients except the flour.
4. Shape into balls, then sprinkle with the flour.
5. Brown in frypan, then cover and cook for 35 minutes. Serve with a gravy.
