Sunshine Salad
Categoría: Salad
Ingredientes
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 59kcalCalorías
- 0.9gProteínas
- 0.5gGrasas
- 12.0gCarbohidratos
- 11.8gAzúcares
- 0.01gSal
Instrucciones
1. Dissolve
2. jello in hot water.
3. Drain pineapple, reserving syrup.
4. Add
5. water to syrup to make one cup.
6. Add to jello with vinegar
7. and
8. salt.
9. Chill until
10. partially
11. set. Fold carrots, pineapple and nuts into jello.
12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
13. Chill until firm.
14. Serve on lettuce.
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