Stuffed Cabbage
Categoría: Sauce
Ingredientes
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 171kcalCalorías
- 1.67gProteínas
- 9.17gGrasas
- 19.17gCarbohidratos
- 1.67gAzúcares
- 3.3gFibra
- 1.04gSal
Instrucciones
1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
3. Pour in tomato sauce and sauerkraut with 1 cup water.
4. Cook over medium heat for 1
5. to 1 1/2 hours.
6. Serves 4.
