Strawberry Rhubarb Jam
Ingredientes
- 4 c. rhubarb
- 3 c. sugar
- 1 (8 oz.) can crushed pineapple
- 1 large pkg. strawberry Jell-O
Instrucciones
1. Cut rhubarb in small chunks.
2. Sprinkle with sugar; stir well and let set overnight.
3. Next morning, cook rhubarb mixture for 4 minutes; add pineapple and cook for 10 minutes.
4. Add strawberry Jell-O; mix well.
5. Pour into hot jars.
6. Seal with Parowax.
