Squash Casserole
Ingredientes
- 4 c. cubed squash
- 1 lb. pan sausage, cooked
- 1 c. dry bread crumbs
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 tsp. salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 127kcalCalorías
- 4.0gProteínas
- 7.0gGrasas
- 12.0gCarbohidratos
- 2.0gAzúcares
- 1.0gFibra
- 0.0gSal
Instrucciones
1. Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
2. Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
3. Bake in greased casserole dish at 325° for 30 to 35 minutes.
4. Makes 6 to 8 servings.
