Squash Casserole
Categoría: Side Dish
Ingredientes
- 2 c. cooked squash
- 2 eggs, well beaten
- 1 c. grated cheese
- 1 medium bell pepper
- 1 tsp. salt
- 1/2 c. melted light margarine
- 1 c. bread crumbs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 127kcalCalorías
- 4.0gProteínas
- 7.0gGrasas
- 12.0gCarbohidratos
- 2.0gAzúcares
- 1.0gFibra
- 0.0gSal
Instrucciones
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
