Shipu Recipes

Squash Casserole

Categoría: Side Dish

Ingredientes

  • 6 to 8 fresh squash, sliced
  • 1 medium onion, chopped
  • 1 c. cracker crumbs
  • 1 c. Cheddar cheese, grated
  • 1 Tbsp. mayonnaise
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 127kcalCalorías
  • 4.0gProteínas
  • 7.0gGrasas
  • 12.0gCarbohidratos
  • 2.0gAzúcares
  • 1.0gFibra
  • 0.0gSal

Instrucciones

1. Boil squash and onion in salted water until tender.

2. Drain well and mash.

3. Add other ingredients.

4. Top with additional cracker crumbs.

5. Bake at 350° for 30 minutes.

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