Squash Casserole
Categoría: Side Dish
Ingredientes
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 127kcalCalorías
- 4.0gProteínas
- 7.0gGrasas
- 12.0gCarbohidratos
- 2.0gAzúcares
- 1.0gFibra
- 0.0gSal
Instrucciones
1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
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