Squash Bread
Categoría: Bread
Ingredientes
- 1 1/2 c. unsifted flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 3/4 c. sugar
- 1/2 c. oil
- 2 tsp. vanilla
- 1 1/3 c. summer squash, coarsely shredded, lightly packed
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 97kcalCalorías
- 1.22gProteínas
- 4.9gGrasas
- 12.24gCarbohidratos
- 8.16gAzúcares
- 1.2gFibra
- 0.84gSal
Instrucciones
1. Preheat oven to 350°.
2. Grease a 9 x 5 x 3-inch loaf pan.
3. Mix dry ingredients, except sugar, thoroughly.
4. Beat eggs until frothy; add sugar, oil and vanilla.
5. Beat until lemon colored, about 3 minutes.
6. Stir in squash.
7. Add dry ingredients; mix just until dry ingredients are moistened.
8. Pour in loaf pan.
9. Bake for 40 minutes or until toothpick inserted in center of loaf comes out clean.
10. Cool on rack.
11. Remove from pan after 10 minutes.
12. Makes 1 loaf or 16 slices.
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