Spoon Rolls
Categoría: Bread
Ingredientes
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 325kcalCalorías
- 25.0gProteínas
- 17.5gGrasas
- 45.0gCarbohidratos
- 2.5gAzúcares
- 15.0gFibra
- 0.69gSal
Instrucciones
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
Advertisement
