Spoon Rolls
Categoría: Bread
Ingredientes
- 1 pkg. dry yeast
- 2 c. warm water
- 1/2 c. melted butter
- 4 c. self-rising flour
- 1 egg, beaten
- 1/4 c. sugar
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 325kcalCalorías
- 25.0gProteínas
- 17.5gGrasas
- 45.0gCarbohidratos
- 2.5gAzúcares
- 15.0gFibra
- 0.69gSal
Instrucciones
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
