Spinach Casserole
Ingredientes
- 1 1/2 c. sour cream
- 1 Tbsp. onion salt
- 1 garlic clove, minced
- 2 pkg. frozen chopped spinach, cooked and drained until very dry
- 1/2 tsp. ginger
- salt and pepper to taste
- 1 c. bread crumbs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 212kcalCalorías
- 5.88gProteínas
- 10.59gGrasas
- 21.18gCarbohidratos
- 5.88gAzúcares
- 1.2gFibra
- 1.53gSal
Instrucciones
1. Preheat oven to 350°.
2. Put sour cream, onion salt and garlic in blender or mix with fork.
3. Add to all other ingredients and mix thoroughly.
4. Put in casserole.
5. Top with bread crumbs.
6. Bake for 25 minutes.
